Guernsey cows are known for their rich milk and sunny disposition.
It’s here! The American Cheese Society conference begins this Tuesday, in Sacramento, CA. I’ll be blogging from the seminars and events, so stay tuned. And don’t forget that two events, the Festival of Cheese ($60) and the public cheese sale (free), are open to the public. The picture above is from Festival of Cheese at the last ACS conference I attended, in 2012, in Raleigh, NC (that was just one table of about 30, all equally weighed down with cheese). Via Sactown Magazine:
More than 1,600 cheese varieties will be on hand in Sacramento at the 2014 Festival of Cheese.
America’s farm-to-fork capital is set to say—and see and taste—cheese next week as the 31st annual American Cheese Society Conference descends upon downtown from July 29 to Aug. 2.
Much of our staff is lucky enough to be at this conference this week!