culture: the word on cheese

Culture: the word on cheese is America's first and best mag devoted to the love of cheese. Profiles, recipes, wine, beer, and a community of readers always willing to help and chat.

Cheeses can contain dozens of different strains of bacteria, many of them accidentally introduced during the aging process.

Only about 1 percent of Dutch gouda is farmstead cheese.

Cheese is a great source of Vitamin B12, which helps red blood cell development.

Leaf-wrapped cheeses are protected from air and light, and the plant’s natural flavors seep into the curd.

Caerphilly cheese was originally a fresh, juicy farmstead curd that coal miners carried to work.

Name that cheese: Can you name the cheese in the photo above?
To learn more about artisan cheeses, check out our cheese library.
Pssss: Friday’s mystery cheese was Manchego.

Name that cheese: Can you name the cheese in the photo above?

To learn more about artisan cheeses, check out our cheese library.

Pssss: Friday’s mystery cheese was Manchego.

Say Cheese!

Say Cheese!

Cheeses can contain dozens of different strains of bacteria, many of them accidentally introduced during the aging process.

Cheddar Risotto Souffles

These mini soufflés make a great addition to the brunch table. Get the recipe!

food52:

Bake your summer into a galette.

Southern Supper | Heirloom Tomato Galette + Lemon Balm Almond Pesto & Chevre on Local Milk

A great way to use the last of the summer tomatoes with some fresh chevre