Cheese is a great source of Vitamin B12, which helps red blood cell development.
Leaf-wrapped cheeses are protected from air and light, and the plant’s natural flavors seep into the curd.
Caerphilly cheese was originally a fresh, juicy farmstead curd that coal miners carried to work.
Cheeses can contain dozens of different strains of bacteria, many of them accidentally introduced during the aging process.
Most of the dairies in the eastern German Alps borrow their cows rather than own them.