culture: the word on cheese

Culture: the word on cheese is America's first and best mag devoted to the love of cheese. Profiles, recipes, wine, beer, and a community of readers always willing to help and chat.

Ari Weinzweig of @zingermans receives a lifetime achievement award @cheesesociety #cheesesociety14

Name that cheese: Can you name the cheese in the photo above?
To learn more about artisan cheeses, check out our cheese library.
Pssss: Friday’s mystery cheese was Cameo. 

Name that cheese: Can you name the cheese in the photo above?

To learn more about artisan cheeses, check out our cheese library.

Pssss: Friday’s mystery cheese was Cameo

Say Cheese!

All the cheesy ladies. 

(via alltagsvirtuose)

Typically, feta sits in a brine of whey for 60 days in order to develop its firm texture and salty taste.

Vincent Price’s Cheesecake

Although Vincent Price was most well known for his frightening horror movie roles in the 1950s, he and his wife were also serious cooks and gourmets, writing cookbooks on the side. Get the recipe!

food52:

There are few things better than oozing cheese on a crispy, grilled crust.

Recipe: White Pizza with Avocado, Spinach & Mozzarella on The Kitchn

We have to agree. 

The number of babies named “Cheese” increased 450% in 2013.

Almnäs Tegel is produced on an organic farm in picturesque Lake Vättern, Sweden. “Tegel” means brick, describing the shape of this salty, caramel-y cow’s milk cheese. Learn more here!

Get the whole story behind this iconic hole-y cheese. Read more here!